UK bread has been rising slower than European and Australian bread over the last couple of months.
Bread experts have attributed this to the unseasonably cool, damp summer experienced by the British Isles - and which contradicted earlier optimistic predictions.
However, British Bread baked offshore, in Channel islands bakeries off the coast of France and in Gibraltar, have fared much better, catching the eye of UK bread officials who are now trying to get some of those loaves back on the mainland.
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